Sankoen

A neatly arranged serving of negi shio tan (salted beef tongue with scallions) makes an appealing first choice to place onto the grill. Located in the Belle Maison Myogadani building in Myogadani, Sankoen is a yakiniku spot with a friendly, old-school atmosphere. Pairing staple cuts of meat and horumon offal with beer or other alcoholic drinks sets the tone for an easygoing, relaxed evening meal.

The restaurant opens at 16:00 in the evening, giving diners the comfort of waiting for their dishes at an unhurried pace in calm table seating. While adults chat over grilling meat, rice dishes such as soboro-don (seasoned minced meat over rice) are a welcome option for children, making the venue practical for families and groups. Diners can pause for dessert after the meal, and booking in advance makes casual gatherings run even more smoothly.